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Ao Daimaru Zucchini

Ao Daimaru Zucchini

Regular price 1.250 KWD
Regular price 1.500 KWD Sale price 1.250 KWD
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Quantity

10 Seeds

Ao Daimaru is a traditional Japanese summer squash (zucchini) variety that produces round to slightly flattened dark green fruits with tender flesh and a delicate, sweet flavor. It is excellent for stir-frying, grilling, steaming, stuffing, soups, and tempura. In the Gulf region, it grows best during the cool season.

Best Planting Time

  • September to November (recommended)
  • A second planting is possible from January to February in cooler Gulf areas.
  • Avoid planting during late spring and summer due to excessive heat.

Seed Preparation

  • No soaking is required.
  • Optional: Soak seeds in lukewarm water for 4–6 hours before sowing to speed up germination.
  • Use fresh, high-quality seeds.

Soil Preparation

Zucchini grows best in fertile, loose, well-drained soil rich in organic matter.

Recommended mix:

  • 40% Sandy loam soil
  • 30% Well-rotted compost or manure
  • 20% Coco peat
  • 10% Perlite

Ideal soil pH:

  • 6.0–7.0

Sowing Method

  • Sow seeds directly into the garden or large containers.
  • Plant 2–3 seeds per hole, 2–3 cm deep.
  • Thin to the strongest seedling after germination.
  • If starting indoors, transplant carefully to avoid root disturbance.

Temperature & Light

  • Ideal germination temperature: 22–30°C
  • Ideal growing temperature: 18–30°C
  • Requires 6–8 hours of direct sunlight daily.
  • Provide light afternoon shade when temperatures exceed 35°C.

Watering

  • Keep soil evenly moist during germination.
  • Water deeply when the top 3–5 cm of soil becomes dry.
  • Avoid waterlogging and overhead watering.
  • Consistent moisture produces tender, high-quality fruits.

Germination Time

  • 5–10 days

Plant Spacing

  • 60–90 cm between plants.
  • 100–120 cm between rows.

Harvest

  • Harvest approximately 45–55 days after sowing.
  • Pick fruits when they are 8–12 cm in diameter while still young and tender.
  • Harvest every 2–3 days for continuous production.

Fertilization

  • Incorporate compost before planting.
  • Feed every 2–3 weeks with a balanced vegetable fertilizer.
  • Increase potassium during flowering and fruit development.
  • Avoid excessive nitrogen, which encourages leaf growth instead of fruit.

Gulf Climate Tips

  • Grow only during the cooler months.
  • Apply mulch to keep roots cool and reduce moisture loss.
  • Water early in the morning.
  • Bees are essential for pollination; hand-pollinate if pollinator activity is low.
  • Monitor for aphids, whiteflies, spider mites, squash vine borers (where present), powdery mildew, and downy mildew.
  • Harvest fruits while young for the best texture and flavor.
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