Black Hungarian Pepper

15 Seeds

🌶️ Black Hungarian Pepper

Seeding Instructions for Gulf Area

Best Planting Time

• Best planted during the mild season in the Gulf:
  • August to November
• A second planting may be done:
  • January to February

Soil Preparation

• Use fertile, well-drained soil enriched with compost or organic matter.
• Ideal soil pH:
  • 6.0–7.0

Sowing Method

• Sow seeds in seed trays or small pots first.
• Plant seeds:
  • 0.5–1 cm deep
• Keep soil lightly moist during germination.

Temperature & Light

• Ideal germination temperature:
  • 24–30°C
• Requires:
  • Full sun (6–8 hours daily)

Watering

• Keep soil evenly moist but not waterlogged.
• Reduce watering slightly during fruit ripening to improve flavor.
• Good drainage is essential.

Germination Time

• Seeds germinate in:
  • 7–14 days

Transplanting

• Transplant seedlings when:
  • 15–20 cm tall
  • Or after developing 4–6 true leaves
• Space plants:
  • 40–50 cm apart.

Harvest

• Fruits are usually ready:
  • 75–95 days after sowing
• Peppers change from glossy black-purple to deep red when fully ripe.

Gulf Climate Tips

• Protect plants from extreme heat above 38°C.
• Afternoon shade is beneficial during hot Gulf weather.
• Mulching helps maintain soil moisture and cool roots.
• Suitable for pots, raised beds, and greenhouse cultivation.