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Brown Bhut Jolokia Pepper

Brown Bhut Jolokia Pepper

Regular price 1.250 KWD
Regular price Sale price 1.250 KWD
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Quantity

5 Seeds

Brown Bhut Jolokia, also known as Chocolate Ghost Pepper, is an extremely hot chili pepper, often exceeding 800,000–1,000,000+ Scoville Heat Units (SHU). It requires a long growing season and warm temperatures but should be protected from extreme Gulf summer heat. It grows well in gardens, greenhouses, large containers, and hydroponic systems.

Best Planting Time

  • August to October (recommended for Gulf countries)
  • January to February (for an early spring crop in protected environments)
  • Avoid transplanting outdoors during periods above 40°C.

Seed Preparation

  • Soak seeds in warm water (25–30°C) for 12–24 hours before sowing.
  • Optional: soak in diluted seaweed extract or chamomile tea to encourage germination.
  • No cold stratification is required.

Soil Preparation

Use fertile, loose, well-drained soil rich in organic matter.

Recommended mix:

  • 40% Coco peat
  • 30% Compost
  • 20% Garden soil
  • 10% Perlite

Ideal soil pH:

  • 6.0–6.8

Sowing Method

  • Sow seeds in seed trays or small nursery pots.
  • Plant seeds:
    • 0.5–1 cm deep
  • Cover lightly with fine soil or vermiculite.

Temperature & Light

  • Ideal germination temperature:
    • 28–32°C
  • Ideal growing temperature:
    • 22–32°C
  • Requires:
    • 6–8 hours of full sunlight daily
  • In the Gulf, provide 30–40% shade during extreme afternoon heat.

Watering

  • Keep the growing medium consistently moist during germination.
  • Water when the top 2–3 cm of soil becomes dry.
  • Avoid waterlogging, as peppers are susceptible to root rot.

Germination Time

  • Seeds usually germinate within:
    • 10–30 days
  • Some seeds may take up to 40 days depending on temperature and seed freshness.

Transplanting

  • Transplant seedlings when they have:
    • 4–6 true leaves
    • Height of 15–20 cm
  • Space plants:
    • 45–60 cm apart
  • Space rows:
    • 70–90 cm apart

Harvesting

  • Fruits are ready:
    • 120–150 days after sowing
  • Harvest when peppers develop a deep chocolate-brown color.
  • Use gloves when harvesting and handling the fruits due to their extreme heat.

Gulf Climate Tips

  • August–October provides the best growing conditions in the Gulf.
  • Apply organic mulch to reduce soil temperature and conserve moisture.
  • Fertilize every 2 weeks with a balanced fertilizer during vegetative growth, then switch to a fertilizer higher in potassium and phosphorus during flowering and fruiting.
  • Use shade cloth during extreme heat and ensure good airflow to reduce heat stress.
  • Brown Bhut Jolokia performs exceptionally well in greenhouses and hydroponic systems with controlled irrigation.
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