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Brown Bhut Jolokia Pepper
Brown Bhut Jolokia Pepper
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Regular price
1.250 KWD
Regular price
Sale price
1.250 KWD
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Quantity
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5 Seeds
Brown Bhut Jolokia, also known as Chocolate Ghost Pepper, is an extremely hot chili pepper, often exceeding 800,000–1,000,000+ Scoville Heat Units (SHU). It requires a long growing season and warm temperatures but should be protected from extreme Gulf summer heat. It grows well in gardens, greenhouses, large containers, and hydroponic systems.
Best Planting Time
- August to October (recommended for Gulf countries)
- January to February (for an early spring crop in protected environments)
- Avoid transplanting outdoors during periods above 40°C.
Seed Preparation
- Soak seeds in warm water (25–30°C) for 12–24 hours before sowing.
- Optional: soak in diluted seaweed extract or chamomile tea to encourage germination.
- No cold stratification is required.
Soil Preparation
Use fertile, loose, well-drained soil rich in organic matter.
Recommended mix:
- 40% Coco peat
- 30% Compost
- 20% Garden soil
- 10% Perlite
Ideal soil pH:
- 6.0–6.8
Sowing Method
- Sow seeds in seed trays or small nursery pots.
- Plant seeds:
- 0.5–1 cm deep
- Cover lightly with fine soil or vermiculite.
Temperature & Light
-
Ideal germination temperature:
- 28–32°C
-
Ideal growing temperature:
- 22–32°C
- Requires:
- 6–8 hours of full sunlight daily
- In the Gulf, provide 30–40% shade during extreme afternoon heat.
Watering
- Keep the growing medium consistently moist during germination.
- Water when the top 2–3 cm of soil becomes dry.
- Avoid waterlogging, as peppers are susceptible to root rot.
Germination Time
- Seeds usually germinate within:
- 10–30 days
- Some seeds may take up to 40 days depending on temperature and seed freshness.
Transplanting
- Transplant seedlings when they have:
- 4–6 true leaves
- Height of 15–20 cm
- Space plants:
- 45–60 cm apart
- Space rows:
- 70–90 cm apart
Harvesting
- Fruits are ready:
- 120–150 days after sowing
- Harvest when peppers develop a deep chocolate-brown color.
- Use gloves when harvesting and handling the fruits due to their extreme heat.
Gulf Climate Tips
- August–October provides the best growing conditions in the Gulf.
- Apply organic mulch to reduce soil temperature and conserve moisture.
- Fertilize every 2 weeks with a balanced fertilizer during vegetative growth, then switch to a fertilizer higher in potassium and phosphorus during flowering and fruiting.
- Use shade cloth during extreme heat and ensure good airflow to reduce heat stress.
- Brown Bhut Jolokia performs exceptionally well in greenhouses and hydroponic systems with controlled irrigation.
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