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Sowing Time: Best from October to February at 15–25°C.
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Seed Prep: No soaking needed; seeds germinate easily.
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Soil: Use well-drained sandy loam soil mixed with compost.
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Sowing Depth: Sow seeds 1 cm deep and water lightly.
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Light: Requires full sun to partial shade.
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Watering: Keep soil slightly moist until germination; then water moderately.
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Germination: In 7–14 days under mild temperatures.
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Care: Remove spent flowers to encourage more blooms; protect from hot summer afternoons.
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Blooming: Produces compact buff-apricot flowers in winter and spring.
