Cape gooseberry

220 seeds

Sow Indoors: Start seeds indoors 6–8 weeks before the last frost. Use a light, well-draining seed-starting mix. Press seeds gently onto the surface of the soil, as they need light to germinate.

Germination: Keep the soil moist and maintain a temperature of 65–75°F (18–24°C). Germination typically takes 10–21 days.

Transplant: Once seedlings have several leaves and after the last frost has passed, harden them off and transplant them outdoors. Space plants about 18–24 inches apart.

Sunlight and Care: Cape gooseberries prefer full sun and well-drained soil. Water regularly, but avoid overwatering. The plants benefit from a balanced fertilizer every few weeks.

Cape gooseberries, known for their small, golden fruit encased in a papery husk, grow well in gardens or containers. They’re ideal for making jams, sauces, or enjoying fresh in salads and desserts.