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Casaba Melon

Casaba Melon

Regular price 1.000 KWD
Regular price Sale price 1.000 KWD
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Quantity

20 Seeds

Casaba Melon is a classic heirloom winter melon known for its large oval fruits with a wrinkled golden-yellow rind and sweet, juicy, pale green to creamy-white flesh. Unlike many melons, Casaba has a mild aroma but an exceptionally sweet flavor when fully ripe. It is rich in vitamins A and C, potassium, dietary fiber, folate, and antioxidants. This warm-season crop grows very well in the Gulf when planted during the recommended seasons with full sun and fertile, well-drained soil.

Best Planting Time

  • February to April (recommended for spring harvest)
  • August to September (for autumn harvest in suitable Gulf regions)
  • Avoid sowing during the coldest winter weeks and peak summer heat.

Seed Preparation

  • Soak seeds in lukewarm water (25–30°C) for 6–8 hours before sowing.
  • No cold stratification is required.
  • Optional: Soak seeds in seaweed extract or a seed-starting solution to improve germination.

Soil Preparation

Use fertile, sandy, well-drained soil rich in organic matter.

Recommended mix:

  • 40% Garden soil
  • 30% Compost
  • 20% Coco peat
  • 10% Perlite or coarse sand

Ideal soil pH:

  • 6.0–7.2

Sowing Method

  • Sow seeds directly into the garden or in large containers.
  • Plant 2–3 seeds per planting hole.
  • Sow seeds 2–3 cm deep.
  • After germination, thin to the healthiest seedling.

Temperature & Light

  • Ideal germination temperature: 24–32°C
  • Ideal growing temperature: 24–35°C
  • Requires 8–10 hours of direct sunlight daily.

Watering

  • Keep the soil evenly moist during germination.
  • Water deeply when the top 3–5 cm of soil becomes dry.
  • Reduce watering as fruits mature to improve sweetness.
  • Avoid overhead watering to reduce fungal diseases.

Germination Time

  • 5–10 days

Plant Spacing

  • 100–150 cm between plants.
  • 200–250 cm between rows.
  • Allow sufficient space for vine growth.

Harvesting

  • Harvest 90–110 days after sowing.
  • Fruits are ready when:
    • The rind turns golden-yellow.
    • The fruit reaches full size.
    • The stem begins to dry.
    • The blossom end softens slightly.
  • Casaba melons continue to improve in sweetness for several days after harvest if stored in a cool place.

Fertilization

  • Feed with a balanced fertilizer every 2–3 weeks.
  • Switch to a fertilizer higher in potassium and phosphorus during flowering and fruit development.

Gulf Climate Tips

  • Plant during spring or early autumn for best performance.
  • Apply organic mulch to conserve moisture and reduce soil temperature.
  • Avoid excessive nitrogen after flowering to encourage fruit development.
  • Ensure good air circulation around vines.
  • Monitor for aphids, whiteflies, spider mites, melon fruit flies, and powdery mildew.
  • Casaba Melon performs very well in home gardens, farms, raised beds, and large containers with full sunlight.
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