1
/
of
1
Casaba Melon
Casaba Melon
No reviews
Regular price
1.750 KWD
Regular price
2.000 KWD
Sale price
1.750 KWD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
20 Seeds
Casaba Melon is a classic heirloom winter melon known for its large oval fruits with a wrinkled golden-yellow rind and sweet, juicy, pale green to creamy-white flesh. Unlike many melons, Casaba has a mild aroma but an exceptionally sweet flavor when fully ripe. It is rich in vitamins A and C, potassium, dietary fiber, folate, and antioxidants. This warm-season crop grows very well in the Gulf when planted during the recommended seasons with full sun and fertile, well-drained soil.
Best Planting Time
- February to April (recommended for spring harvest)
- August to September (for autumn harvest in suitable Gulf regions)
- Avoid sowing during the coldest winter weeks and peak summer heat.
Seed Preparation
- Soak seeds in lukewarm water (25–30°C) for 6–8 hours before sowing.
- No cold stratification is required.
- Optional: Soak seeds in seaweed extract or a seed-starting solution to improve germination.
Soil Preparation
Use fertile, sandy, well-drained soil rich in organic matter.
Recommended mix:
- 40% Garden soil
- 30% Compost
- 20% Coco peat
- 10% Perlite or coarse sand
Ideal soil pH:
- 6.0–7.2
Sowing Method
- Sow seeds directly into the garden or in large containers.
- Plant 2–3 seeds per planting hole.
- Sow seeds 2–3 cm deep.
- After germination, thin to the healthiest seedling.
Temperature & Light
- Ideal germination temperature: 24–32°C
- Ideal growing temperature: 24–35°C
- Requires 8–10 hours of direct sunlight daily.
Watering
- Keep the soil evenly moist during germination.
- Water deeply when the top 3–5 cm of soil becomes dry.
- Reduce watering as fruits mature to improve sweetness.
- Avoid overhead watering to reduce fungal diseases.
Germination Time
- 5–10 days
Plant Spacing
- 100–150 cm between plants.
- 200–250 cm between rows.
- Allow sufficient space for vine growth.
Harvesting
- Harvest 90–110 days after sowing.
- Fruits are ready when:
- The rind turns golden-yellow.
- The fruit reaches full size.
- The stem begins to dry.
- The blossom end softens slightly.
- Casaba melons continue to improve in sweetness for several days after harvest if stored in a cool place.
Fertilization
- Feed with a balanced fertilizer every 2–3 weeks.
- Switch to a fertilizer higher in potassium and phosphorus during flowering and fruit development.
Gulf Climate Tips
- Plant during spring or early autumn for best performance.
- Apply organic mulch to conserve moisture and reduce soil temperature.
- Avoid excessive nitrogen after flowering to encourage fruit development.
- Ensure good air circulation around vines.
- Monitor for aphids, whiteflies, spider mites, melon fruit flies, and powdery mildew.
- Casaba Melon performs very well in home gardens, farms, raised beds, and large containers with full sunlight.
Share
