Celery 'Utah'

6000 seeds

1. Sow Indoors: Start seeds indoors 10–12 weeks before the last frost. Use a seed-starting mix and sow seeds very lightly on the surface, as they need light to germinate. Press them gently but don’t cover them. Keep the soil moist.

2. Germination: Maintain a temperature of 70–75°F (21–24°C). Germination can take 14–21 days.

3. Transplant: Once seedlings have a few sets of leaves and the risk of frost has passed, harden them off and transplant them outdoors. Space plants about 6–8 inches apart in rows that are 18–24 inches apart.

4. Sunlight and Care: Celery prefers full sun and rich, well-drained soil. Keep the soil consistently moist but not waterlogged. Regular feeding with a balanced fertilizer will promote healthy growth.

Celery 'Utah' is a hardy and popular variety known for its crisp texture and strong flavor. It’s perfect for growing in cooler climates or early spring to fall harvests.