Dandelion
Dandelion
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2000 seeds
How to Seed Dandelion (Taraxacum officinale)
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Best Time to Sow (Gulf Region):
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Outdoors: From October to February, when daytime temperatures range between 15–25°C (59–77°F).
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Indoors or nursery trays: From December to February for transplanting in early spring.
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Avoid hot months (April–September), as high heat reduces germination and causes premature flowering.
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Sowing Depth:
Sow seeds about 0.5 cm deep in moist, fine soil. Cover lightly and press gently. -
Soil:
Prefers loose, fertile, well-drained soil enriched with organic matter.
Ideal Gulf mix: 40% garden soil + 30% peat moss + 20% perlite + 10% compost.
Soil pH should be neutral to slightly alkaline (6.5–7.5). -
Light & Temperature:
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Germination temperature: 15–22°C (59–72°F).
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Place in a bright, sunny area or under partial sunlight for best results.
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Protect seedlings from harsh afternoon sun during early growth.
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Germination Time:
Seeds germinate in 7–14 days under moist, mild conditions. -
Transplanting:
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When seedlings are 5–8 cm tall, transplant them into garden beds or pots.
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Space plants 15–20 cm apart to allow room for root development.
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Dandelion grows well in both containers and open ground in cool Gulf months.
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Growing Tips for Gulf Climate:
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Sunlight: Prefers full morning sun and partial afternoon shade to prevent leaf scorching.
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Watering: Keep soil evenly moist, but avoid waterlogging. Dandelion prefers consistent, light watering.
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Feeding: Add a mild organic fertilizer or compost tea every 3–4 weeks for healthy leaf growth.
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Harvesting: Leaves can be harvested 35–50 days after sowing; roots mature in about 90–100 days.
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Dandelion produces nutritious green leaves and yellow flowers, ideal for salads, teas, or ornamental use.
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Grows best from late winter to early summer in Gulf conditions.
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