Skip to product information
1 of 1

Dill

Dill

Regular price 0.800 KWD
Regular price 1.250 KWD Sale price 0.800 KWD
Sale Sold out
Shipping calculated at checkout.
Quantity

200 Seeds

Dill is a fast-growing annual herb that prefers cool to mild weather. In the Gulf, especially Kuwait, it is best grown during the cooler months because extreme heat can cause the plant to bolt quickly and reduce leaf production.

🌱 Best Sowing Time

  • Best sowing period: October–February.
  • Best period in Kuwait: November–January.
  • A second sowing can be made in February if temperatures remain mild.
  • Avoid: May–September and periods of extreme summer heat.
  • Ideal germination temperature: approximately 15–21°C.

🌿 How to Sow the Seeds

  1. Use a light, fertile, well-drained soil or seed-starting mix.
  2. Sow seeds approximately 0.5–1 cm deep.
  3. Cover lightly with fine soil.
  4. Water gently using a fine spray.
  5. Keep the soil evenly moist but not waterlogged.
  6. Place the seed tray in a bright location with gentle morning sunlight.
  7. Dill develops a taproot and generally does not transplant well, so direct sowing is recommended when possible.
  8. Thin seedlings when they become crowded, leaving approximately 15–20 cm between plants.

⏱ Germination

  • Seeds generally germinate within 7–14 days under suitable conditions.
  • Keep the soil consistently moist during germination.
  • Avoid letting the seedbed dry out.
  • Provide good light after emergence to encourage strong growth.

🌱 Growing & Care

  • Sunlight: Full sun to light afternoon shade.
  • In the Gulf, provide morning sun and some protection from intense afternoon heat.
  • Soil: Fertile, loose, well-drained soil enriched with organic matter.
  • Watering: Water regularly, especially during warm weather. Keep moisture consistent without waterlogging.
  • Fertilizing: Add compost before sowing. A light balanced fertilizer can be used during active growth if needed.
  • Avoid excessive nitrogen, which can produce soft, overly leafy growth.
  • Protect plants from strong winds, as mature dill stems can become tall and fragile.

🌿 Harvesting

  • Young dill leaves can usually be harvested approximately 30–45 days after sowing.
  • Harvest outer leaves first while leaving the central growing point intact.
  • For the best flavor, harvest leaves in the morning.
  • If growing for seeds, allow the flower heads to develop and dry on the plant.
  • Collect mature seeds when they turn brown and dry.

🌡 Gulf Climate Tips

  • Dill is primarily a cool-season herb in the Gulf.
  • November and December are particularly suitable for sowing in Kuwait.
  • During unexpectedly warm periods, provide 30–40% afternoon shade.
  • Water preferably in the early morning.
  • Succession sow every 2–3 weeks during the suitable season for a continuous supply of fresh leaves.
  • If temperatures rise significantly, dill may bolt and produce flowers earlier than expected.
View full details