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Eightball Zucchini Summer Squash (F1 Hybrid)

Eightball Zucchini Summer Squash (F1 Hybrid)

Regular price 1.250 KWD
Regular price 1.500 KWD Sale price 1.250 KWD
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Quantity

10 Seeds

Eight Ball F1 is a premium hybrid round summer squash (zucchini) that produces dark green, ball-shaped fruits with tender flesh and a mild, sweet flavor. It is especially popular for stuffing, grilling, roasting, steaming, and fresh cooking. The compact, productive plants are ideal for home gardens, raised beds, and large containers. In the Gulf region, it performs best during the cool growing season.

Best Planting Time

  • September to November (recommended)
  • A second planting is possible from January to February in cooler Gulf areas.
  • Avoid planting during late spring and summer due to extreme heat.

Seed Preparation

  • No soaking is required.
  • Optional: Soak seeds in lukewarm water for 4–6 hours before sowing to speed up germination.
  • Use fresh F1 hybrid seeds for the best vigor and yield.

Soil Preparation

Summer squash prefers fertile, loose, well-drained soil rich in organic matter.

Recommended mix:

  • 40% Sandy loam soil
  • 30% Well-rotted compost or manure
  • 20% Coco peat
  • 10% Perlite

Ideal soil pH:

  • 6.0–7.0

Sowing Method

  • Sow seeds directly into the garden or large containers.
  • Plant 2–3 seeds per hole, 2–3 cm deep.
  • Thin to the strongest seedling after germination.
  • If starting indoors, transplant carefully to avoid disturbing the roots.

Temperature & Light

  • Ideal germination temperature: 22–30°C
  • Ideal growing temperature: 18–30°C
  • Requires 6–8 hours of direct sunlight daily.
  • Provide light afternoon shade when temperatures exceed 35°C.

Watering

  • Keep soil evenly moist during germination.
  • Water deeply when the top 3–5 cm of soil becomes dry.
  • Avoid waterlogging and overhead watering.
  • Consistent watering produces tender, high-quality fruits.

Germination Time

  • 5–10 days

Plant Spacing

  • 60–90 cm between plants.
  • 100–120 cm between rows.

Harvest

  • Harvest approximately 45–55 days after sowing.
  • Pick fruits when they reach 7–10 cm in diameter, while still young and tender.
  • Harvest every 2–3 days to maintain continuous production.

Fertilization

  • Mix compost into the soil before planting.
  • Feed every 2–3 weeks with a balanced vegetable fertilizer.
  • Increase potassium during flowering and fruit production.
  • Avoid excessive nitrogen, which encourages leaves rather than fruits.

Gulf Climate Tips

  • Grow only during the cooler months.
  • Apply mulch to keep roots cool and reduce moisture loss.
  • Water early in the morning.
  • Bees are essential for pollination; hand-pollinate if pollinator activity is low.
  • Monitor for aphids, whiteflies, spider mites, squash vine borers (where present), powdery mildew, and downy mildew.
  • Harvest fruits while young for the best flavor and texture.
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