Goji Berry Wolf Grape

5 Seeds

Goji Berry (Lycium barbarum), also known as Wolfberry or Wolf Grape, is a hardy deciduous shrub valued for its nutritious bright red berries. It adapts well to dry climates and can be successfully grown in the Gulf with proper irrigation and protection from extreme summer heat during its first years.

Best Planting Time

• Best sowing time in the Gulf:
  • October to February
• Avoid sowing during the hottest summer months.

Seed Preparation

• Soak seeds in lukewarm water for 12–24 hours before sowing.
• Cold stratification is generally not required, but a 2-week refrigeration (2–5°C) may improve germination.

Soil Preparation

Use light, fertile, well-drained soil.

Recommended mix:

• 40% Garden soil
• 30% Compost
• 20% Coco peat
• 10% Perlite or coarse sand

Ideal soil pH:

• 6.5–8.0

Sowing Method

• Sow seeds in seed trays or small pots.
• Plant seeds:
  • 5 mm deep
• Cover lightly with fine soil.
• Keep the growing medium evenly moist until germination.

Temperature & Light

• Ideal germination temperature:
  • 20–25°C
• Ideal growing temperature:
  • 18–32°C
• Requires:
  • Full sun (6–8 hours daily) for maximum fruit production.
• Young seedlings benefit from light afternoon shade during hot weather.

Watering

• Keep the soil lightly moist during germination.
• Once established, water deeply when the top 3–5 cm of soil becomes dry.
• Avoid overwatering and poor drainage.

Germination Time

• Seeds usually germinate within:
  • 10–30 days

Transplanting

• Transplant seedlings when they reach 10–15 cm tall and have several true leaves.
• Space plants:
  • 1.5–2 meters apart.
• Install a stake or trellis to support long branches if needed.

Fruiting

• Plants grown from seed usually begin producing berries after:
  • 2–3 years
• Flowering generally occurs from spring through summer, followed by fruit production.

Gulf Climate Tips

• Goji Berry adapts well to the Gulf's dry climate once established.
• Protect young plants from temperatures above 40°C.
• Apply organic mulch to keep roots cool and reduce water loss.
• Fertilize every 4–6 weeks during the growing season using a balanced fertilizer.
• Prune annually to encourage bushy growth and increase fruit production.
• Suitable for gardens, raised beds, and large containers.