Hyssop - Hyssopus officinalis

1000 seeds

1. Sow Indoors: Start seeds indoors 6–8 weeks before the last frost. Lightly press seeds into moist seed-starting mix, as they need light to germinate.

2. Germination: Keep the soil moist and at 65–75°F. Germination typically takes 10–21 days.

3. Light: Provide full sun for the best growth and flower production.

4. Watering: Water moderately, allowing the soil to dry slightly between waterings. Hyssop prefers well-drained, slightly dry soil.

5. Transplanting: After the last frost, transplant seedlings outdoors, spacing them 12–18 inches apart.

Hyssop is an excellent choice for herb gardens, providing both culinary and medicinal uses, while also attracting pollinators like bees and butterflies.