Chicory head from Molfetta

Here are some short tips for seeding Chicory head from Molfetta seeds:

1. Planting Time: Sow seeds in early spring or late summer, as Molfetta chicory prefers cooler weather.

2. Soil: Plant in well-drained, fertile soil with a pH of 6.0-7.5. Enrich the soil with compost for better structure.

3. Sowing Depth: Sow seeds about ¼ inch deep and space them 10-12 inches apart to allow for proper head development.

4. Watering: Keep the soil evenly moist, especially during germination, but avoid standing water.

5. Sunlight: Select a location with full sun to partial shade. Molfetta chicory thrives in cooler conditions but needs good light for healthy growth.

6. Thinning: Thin seedlings to 10-12 inches apart once they are large enough to handle. This ensures good air circulation and proper head formation.

7. Fertilization: Apply a balanced fertilizer once or twice during the growing season to promote strong head growth.

8. Pest Control: Watch for pests like aphids and slugs; use organic methods (e.g., neem oil or diatomaceous earth) to manage them.

9. Harvesting: Harvest heads when they are firm and fully formed, usually after 90-120 days. Ensure they're fully mature for the best flavor.

Happy growing!