Melon 'Charentais'
Melon 'Charentais'
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60 Seeds
Seeding Melon 'Charentais'—a classic French cantaloupe-type melon—can be very rewarding when done right. It produces small, round melons with aromatic, sweet, orange flesh and is considered a gourmet variety. Here’s how to seed and grow it successfully:
🍈 Melon 'Charentais' – Seeding Guide
✅ Quick Overview
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Type: Heirloom or hybrid (check your packet)
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Fruit size: ~1–1.5 kg (2–3 lbs)
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Days to maturity: ~75–90 days
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Flavor: Intense, sweet, fragrant
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Ideal for: Warm climates or protected growing (greenhouse, polytunnel)
🌱 Step-by-Step Seeding Instructions
1. When to Sow
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Indoors: 3–4 weeks before last frost date
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Outdoors (direct sowing): Only after soil warms to 18–21°C (65–70°F) and all frost danger has passed
2. Seed Preparation
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Optional: Soak seeds in warm water for 4–6 hours before sowing to speed germination
3. Indoor Sowing (Recommended for Cooler Climates)
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Containers: 7–10 cm (3–4 in) pots to avoid root disturbance
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Soil: Rich, well-draining seed-starting mix
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Depth: 1.5–2 cm (½–¾ in)
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Temperature: 24–29°C (75–85°F) for germination
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Germination time: 5–10 days
🌞 Light
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Bright sun or grow lights (14–16 hrs/day)
4. Transplanting Outdoors
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Harden off seedlings over 5–7 days
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Transplant once night temps are reliably above 13°C (55°F)
🌿 Spacing
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Rows: 90–120 cm (3–4 ft) apart
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Plants: 45–60 cm (18–24 in) apart
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Or: 1 plant per mound/hill with 90–120 cm spacing
🛖 Outdoor Direct Sowing (Warm Climates Only)
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Wait until soil is warm and frost-free
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Plant 2–3 seeds per hill, 2 cm deep
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Thin to the strongest plant once true leaves appear
💧 Watering & Feeding
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Keep soil evenly moist (not soggy) during early growth
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Reduce watering as fruit matures to enhance sweetness
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Feed with a balanced or low-nitrogen fertilizer when vines start to run, then switch to high-potassium fertilizer when flowering
🌼 Pollination
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Not parthenocarpic—requires pollination
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Encourage bees or hand-pollinate for better yields
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Use a male flower to gently brush pollen onto a female flower (identified by the small fruit behind the bloom)
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🍈 Harvesting
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Fruits are ripe when:
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They slip off the vine with gentle pressure
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Strong fragrance from the blossom end
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Slightly soft feel at the stem end
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