Parsley 'Italian giant'

3500 seeds

1. Sow Indoors or Outdoors: Sow seeds indoors 6–8 weeks before the last frost or directly outdoors after the frost has passed. Plant seeds ¼ inch deep in well-drained soil.

2. Germination: Soak seeds for 24 hours before planting to speed up germination. Expect germination in 14–21 days at 65–70°F.

3. Light: Provide full sun to partial shade for optimal growth.

4. Watering: Keep the soil consistently moist, but not waterlogged.

5. Spacing: Thin plants to 6–8 inches apart once seedlings are established.

Parsley 'Italian Giant' is an excellent addition to herb gardens, providing fresh, flavorful leaves that can be harvested throughout the growing season for cooking, salads, and garnishes.