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Prosperosa Eggplant

Prosperosa Eggplant

Regular price 1.000 KWD
Regular price Sale price 1.000 KWD
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Quantity

10 Seeds

Prosperosa Eggplant is a traditional Italian heirloom variety prized for its large, round to slightly oval deep purple fruits with glossy skin and creamy, mild-flavored flesh. Fruits typically weigh 300–600 g, making them ideal for grilling, roasting, stuffing, baking, frying, ratatouille, eggplant parmesan, and Mediterranean cuisine. This vigorous and highly productive variety thrives in warm climates and performs exceptionally well in the Gulf region when grown during the cooler season. It is suitable for gardens, raised beds, large containers, greenhouses, and hydroponic systems.

Best Planting Time

  • August to October (recommended)
  • January to February (for greenhouse cultivation)
  • Avoid outdoor planting when daytime temperatures consistently exceed 40°C.

Seed Preparation

  • Soak seeds in warm water (28–30°C) for 6–8 hours before sowing (optional).
  • No cold stratification is required.

Soil Preparation

Use fertile, loose, well-drained soil rich in organic matter.

Recommended mix:

  • 40% Coco peat
  • 30% Compost
  • 20% Garden soil
  • 10% Perlite

Ideal soil pH

  • 5.8–6.8

Sowing Method

  • Sow seeds in seed trays or nursery pots.
  • Plant seeds 0.5–1 cm deep.
  • Cover lightly with fine soil or vermiculite.
  • Keep the growing medium consistently moist until germination.

Temperature & Light

  • Ideal germination temperature: 25–30°C
  • Ideal growing temperature: 22–32°C
  • Requires 6–8 hours of direct sunlight daily.
  • During extremely hot Gulf afternoons, provide 30–40% shade cloth if necessary.

Watering

  • Keep the soil evenly moist during germination.
  • Water deeply whenever the top 2–3 cm of soil becomes dry.
  • Avoid waterlogging, which may cause root diseases.

Germination Time

  • 7–14 days

Transplanting

  • Transplant seedlings when they have:
    • 4–6 true leaves
    • Height of 15–20 cm
  • Space plants:
    • 50–60 cm apart
  • Space rows:
    • 75–90 cm apart

Harvesting

  • Harvest begins:
    • 80–95 days after transplanting
  • Harvest fruits while the skin is deep purple, glossy, and firm.
  • Pick fruits regularly to encourage continuous flowering and fruit production.

Gulf Climate Tips

  • Plant during August to October for the highest yields.
  • Apply organic mulch to conserve moisture and keep the root zone cool.
  • Fertilize every 2 weeks with a balanced fertilizer during vegetative growth, then switch to one higher in potassium and phosphorus during flowering and fruiting.
  • Support heavily loaded branches with stakes to prevent breakage.
  • Prosperosa Eggplant performs exceptionally well in greenhouses, raised beds, containers, hydroponic systems, and home gardens.
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