Radish flamboyant 3 - French breakfast type

700 seeds

How to Seed Radish ‘Flamboyant 3 – French Breakfast Type’ (Raphanus sativus)

1. Sow directly outdoors from early spring to late summer.

2. Use light, well-drained soil in full sun or partial shade.

3. Sow seeds 1 cm deep in rows, spacing rows 15–20 cm apart.

4. Thin seedlings to 3–5 cm apart for proper root development.

5. Keep soil evenly moist to prevent roots from becoming woody.

6. Germination takes 4–7 days at 12–20 °C.

7. Harvest after 20–30 days, when roots are crisp and tender.

✨ Produces crunchy, elongated red roots with white tips, perfect for salads, snacks, and garnishes.