Red long onion 'Tropea rossa lunga'

600 seeds

1. Sow Indoors: Start seeds indoors 10–12 weeks before the last frost in a seed-starting mix. Plant seeds ¼ inch deep.

2. Germination: Keep the soil moist and expect germination in 7–14 days at 65–70°F.

3. Transplanting: Once seedlings are large enough to handle, transplant them outdoors 4–6 weeks before the last frost. Space plants about 4–6 inches apart.

4. Light: Provide full sun for optimal growth.

5. Watering: Keep the soil consistently moist, but well-drained, especially during the growing season.

6. Harvesting: Onions are ready to harvest when the tops start to fall over, usually in 100–120 days. Cure in a dry, cool place for a few weeks before storing.

Red Long Onion 'Tropea Rossa Lunga' is perfect for gardeners looking for a flavorful, versatile onion that adds a mild sweetness to dishes, while also offering good storage potential.