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Summer savory Midget

Summer savory Midget

Regular price 1.250 KWD
Regular price Sale price 1.250 KWD
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Quantity

2000 seeds

πŸ—“οΈ When to Sow

  • Indoors: Start 6–8 weeks before your last frost.

  • Outdoors: Direct sow after the last frost, once soil warms to 15–20Β°C (59–68Β°F).

  • Prefers warm, sunny conditions and germinates best in mild spring weather.


🌱 How to Sow Indoors (Recommended for Early Start)

  1. Prepare Containers

    • Use seed trays or pots with a light, well-draining seed-starting mix.

  2. Sow the Seeds

    • Surface sow: Scatter seeds on top of the moist soil.

    • Do not cover with soil β€” savory seeds need light to germinate.

    • Gently press seeds in to ensure contact with the soil.

  3. Watering

    • Mist the surface lightly to keep moist.

    • Use a humidity dome or plastic wrap until germination starts.

  4. Light & Temperature

    • Keep in a warm, bright location (65–70Β°F / 18–21Β°C).

    • Provide 12–14 hours of light daily.

    • Germination time: 10–15 days.


🌿 After Germination

  • Remove cover once seedlings appear.

  • Thin or transplant when seedlings have 2–3 true leaves.

  • Harden off for 7–10 days before planting outdoors.


🌞 Outdoor Transplanting / Direct Sowing

  • Full sun is essential.

  • Spacing: Thin or transplant to 6–8 inches (15–20 cm) apart.

  • Soil should be well-drained and slightly sandy; avoid overly rich soil to maintain compact growth and strong flavor.


🌼 Growing Tips

  • Water: Moderate β€” allow soil to dry slightly between waterings; avoid waterlogging.

  • Feeding: Not usually necessary; too much fertilizer can reduce flavor.

  • Harvesting: Begin once plants are 4–6 inches tall. Regular trimming encourages bushier growth.

  • Blooming: Tiny white to lilac flowers appear mid to late summer; pinch off to extend leaf production if not saving seed.

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