Sweet Pea "Philip Miller Red"

15 seeds

How to Seed Sweet Pea “Philip Miller Red” (Lathyrus odoratus)

1. Sowing Time:
   Sow indoors from January to April, or directly outdoors in autumn (September–October) or early spring once the soil can be worked. Early sowing produces stronger plants and earlier blooms.

2. Seed Preparation:
   Sweet pea seeds have a hard outer shell. To improve germination, soak the seeds in warm water for 12–24 hours before sowing, or gently nick the seed coat with a nail file.

3. Sowing Depth:
   Sow seeds 2–3 cm deep in moist, well-drained seed compost or garden soil.

4. Soil:
   Use rich, well-drained soil enriched with compost or organic matter. Sweet peas prefer neutral to slightly alkaline soil.

5. Light & Temperature:
   Keep in a cool, bright place with temperatures between 15–18 °C (59–65 °F). Avoid high heat, which can delay germination.

6. Germination Time:
   Seeds germinate in 10–21 days, depending on conditions.

7. Transplanting:
   When seedlings reach about 8–10 cm tall, harden them off gradually and transplant outdoors near a trellis, fence, or support, spacing 20–25 cm apart.

8. Growing Tips:

   • Choose a sunny spot with good air circulation.

   • Water regularly, especially during dry periods, but avoid waterlogging.

   • Provide support for climbing — such as netting or bamboo sticks.

   • Remove faded blooms to encourage continuous flowering.

   • The “Philip Miller Red” variety produces deep red, highly fragrant flowers, perfect for cut arrangements and garden displays.