Sweet Pepper Sandra

30 seeds

1. Sow Indoors: Start seeds indoors 8–10 weeks before the last frost in a well-drained seed-starting mix. Lightly cover seeds as they need warmth and light to germinate.

2. Germination: Keep the soil moist and expect germination in 7–14 days at 70–80°F.

3. Transplanting: Once seedlings are large enough to handle and after the last frost, transplant them outdoors, spacing plants 12–18 inches apart.

4. Light: Provide full sun for optimal growth and fruit production.

5. Watering: Water regularly, making sure the soil remains moist but not waterlogged.

6. Harvesting: Harvest when peppers turn a bright red and are firm, usually 70–80 days after transplanting.

Sweet Pepper 'Sandra' is perfect for gardeners looking for a sweet, high-yielding bell pepper that adds a delicious crunch and vibrant color to any dish.