Swiss chard Rhubarb red

350 seeds

1. Sow Indoors/Outdoors: Sow seeds directly outdoors in early spring or late summer after the frost has passed. Plant seeds ½ inch deep and space them 1–2 inches apart.

2. Germination: Keep the soil moist and expect germination in 7–14 days at 60–70°F.

3. Light: Provide full sun to partial shade for the best growth.

4. Watering: Water regularly, keeping the soil consistently moist, but not waterlogged.

5. Harvesting: Harvest outer leaves when they reach 6–8 inches long, allowing the inner leaves to continue growing. The plant will keep producing new leaves for several months.

Swiss Chard 'Rhubarb Red' is perfect for gardeners looking for a colorful, nutritious leafy green that thrives in a variety of conditions and provides a continuous harvest throughout the season.