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Thai Basil

Thai Basil

Regular price 1.100 KWD
Regular price 1.300 KWD Sale price 1.100 KWD
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Quantity

100 Seeds

Thai Basil is a warm-season aromatic herb with a distinctive sweet, spicy, anise-like fragrance. It performs well in warm conditions, but in the Gulf it needs protection from extreme summer heat, particularly during the hottest afternoon hours.

🌱 Best Growing Season

  • Best sowing time: September–November and February–April.
  • In very hot Gulf areas, October–March is generally the easiest outdoor growing period.
  • Avoid starting young seedlings during the peak summer heat.
  • Ideal germination temperature: 20–30°C.

🌿 Seed Sowing

  1. Choose a location with full sun to light afternoon shade and well-drained soil.
  2. Sow seeds in seed trays, small pots, or directly into the garden.
  3. Sow seeds approximately 0.3–0.5 cm deep.
  4. Cover lightly with fine soil; do not bury deeply.
  5. Space plants approximately 20–30 cm apart after thinning.
  6. Keep approximately 30–45 cm between rows.
  7. Water gently using a fine spray to avoid disturbing the seeds.
  8. Keep the soil evenly moist until germination.

⏱ Germination

  • Seeds usually germinate within 5–10 days under suitable conditions.
  • Keep the seed-starting medium warm and consistently moist.
  • Once seedlings emerge, provide bright light and gradually expose them to stronger sunlight.

🌱 Growing & Care

  • Sunlight: Around 6–8 hours daily. In extreme Gulf heat, provide light afternoon shade.
  • Soil: Fertile, loose, organic-rich, and well-drained.
  • Watering: Water regularly when the top layer of soil begins to dry. Avoid both severe dryness and waterlogging.
  • Fertilizing: Add compost before planting. Apply a mild balanced fertilizer every 3–4 weeks during active growth if needed.
  • Pinching: Pinch the growing tips once plants are established to encourage bushier growth.
  • Remove flower buds regularly if your goal is maximum leaf production.
  • Good airflow helps reduce fungal problems.

🌿 Harvest

  • Begin harvesting when plants are well established and have several sets of leaves.
  • Pick young leaves and tender stems regularly.
  • Harvest in the morning for the best aroma.
  • Frequent harvesting encourages branching and continued leaf production.
  • If you want seeds, allow some flower spikes to mature and dry before collecting them.

🌡 Gulf Climate Tips

  • Thai Basil enjoys warmth but can suffer when exposed to extreme Gulf heat above approximately 35°C, especially with dry winds.
  • Provide afternoon shade during very hot periods.
  • Use mulch to keep the root zone cooler and reduce evaporation.
  • Drip irrigation is recommended for efficient watering.
  • Water early in the morning.
  • Protect young plants from hot, dry winds.
  • In peak summer, growing Thai Basil in a container with morning sun and afternoon shade can be easier than full outdoor exposure.
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